The Garden Room

 Tasting Menu


Kalbarri Cookery School with its unique passion for food and people have now created a new place of comfort for you to dine. The Garden Room is a private, homely, welcoming space with a soothing soft interior of exposed salvaged wooden beams and natural textures.

Blending against pretty, delicate wallpaper and warm earthy green tones, The Garden Room is nestled alongside the Cookery School adjoining the garden and hugged by the trees. It has a rustic charm which can only enhance an uninterrupted dining experience for you and your party to enjoy. The Garden Room can offer you a tasting menu, or a banquet menu brought to the table in large sharing dishes, suitable for groups of 8 - 16 people.

 

 

Starters

Courgette fritter with lime and cardamom soured cream

Mushroom and celeriac soup topped with crispy mushrooms and crouton

Pear and Stilton bruschetta with toasted walnuts and honey drizzle

Warm seeded Chicken schnitzel with baby leaves and red onion salsa


 

Main Courses

Baked Salmon with lemon butter scallop

Slow roast beef in port with pickled pearl onion and chargrilled cucumber

Honey roasted roots with feta and a hint of lime

Roast Chicken in a champagne sauce with caramelised golden beet


 

Desserts

Chocolate cherry roulade with mascarpone

Almond cake with cinnamon plums

Raspberry mousse