Sunday hands on Sourdough/ bread making at Kalbarri Cookery School, followed by a Heavenly lunch in adjacent “Earth”. A fun morning to spend with family or friends, learning a new skill together, spending quality time together relaxing over brunch and meeting others. Siobhan has a diploma is bakery management and 30 years experience in all types of bread making will work alongside you giving recipes and tips along the way . All goods produced are for take home.